Fixate Guacamole This is a great appetizer for the big game and any day!! I love to have guacamole with chips and carrots. It's also great on salads and sandwiches! 2 cups mashed ripe avocado (approx. 2 large) ¾ cup seeded, chopped Roma tomatoes (approx. 2 medium) ½ cup chopped onion (approx. ¾ medium onion) 1 Tbsp. finely grated lime peel (lime zest) (approx. 2 limes) ¼ cup fresh lime juice (approx. 2 limes) ¼ cup finely chopped fresh cilantro ½ tsp. sea salt (or Himalayan salt) ¼ tsp. ground black pepper 1 Tbsp. extra-virgin olive oil 2 Tbsp. seeded, chopped jalapeño (approx. 1 medium) (optional) 1. Combine avocado, tomatoes, onion, lime peel, lime juice, cilantro, salt, pepper, oil, and jalapeño (if desired) in a medium bowl; mix well. 2. Serve immediately, or refrigerate, covered tightly, a few hours to let the flavors meld. COOK’S NOTE: To keep your guac bright green while storing, press a piece of plastic wrap directly over the top with all air bubbles...