Instant Pot Chili Mac

This is one of our favorite winter recipes. I used to make it in the crock pot but now that I have the Instant Pot, it can be made in 45 minutes. Plus I can wash dishes while it's cooking!!

Ingredients:
2 Tablespoons Olive Oil
1/2 cup frozen onion
1 pound thawed ground beef or turkey meat
1 tablespoon chili powder
1/2 teaspoon garlic cloves
14 oz diced tomato Italian Style
8 ox tomato sauce
14 ox Red Kidney Bean
Noodles (optional)

Make sure the pot is completely in the instant pot.
Press Brown/Saute.
Put in olive oil, onions and meat.
Cook, stir occasionally until brown.
Add other ingredients
Switch Instant Pot setting to Beans/Chili and set for 5 minutes
Close lid and be sure valve is locked.
Press Start
Instant Post will heat and then cook.
When finished, wear an oven mitt and use a kitchen utensil to unlock valve and release steam.

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