I Scream, You Scream, We All Scream for Ice Cream....

Vanilla Peanut Butter Banana Ice Cream

1 cup nonfat milk (or unsweetened almond milk)
2 scoops Vanilla Shakeology
2 medium frozen bananas (cut into chunks before freezing)
2 Tbsp. all-natural smooth peanut butter

Optional add ins: 2 Tbsp chocolate chips, mint extract, unsweetened coconut

Preparation:

1. Place milk, Shakeology, bananas, and peanut butter in high-powered blender; cover.

2. Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.

3. Pour mixture in a large glass bowl; cover.

4. Freeze for 4 hours, stirring every 30 minutes, before serving.

21 Day Fix conversion: 1 Red and 1 Purple

(recipe credit: Team Beachbody Blog)

Comments

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