Shakeology No Bake Pumpkin Cookies

Total Time: 10 min.

Prep Time: 10 min.

Cooking Time: None

Yield: 25 cookies

Ingredients:

1 cup all-natural peanut butter (or almond butter)

1 cup quick cooking oats

½ cup raw honey

1/2 cup pumpkin puree

1 cup vanilla Shakeology

Preparation:

1. Combine peanut butter, oats, honey, pumpkin and Shakeology in a medium bowl; mix well.

2. Roll mixture into 24 balls, each about 1-inch in size.

3. Remain in ball or flatten each slightly so that it is shaped like a traditional cookie.

Try to limit yourself to 2 cookies as a serving!!

Comments

Shakeology No Bake Cookies

Over the weekend, I made Shakeology No Bake Cookies (or balls). I prefer to make these as balls rather than flattening them as cookies. I've made them with both Chocolate and Vanilla Shakeology and both are good. Using the Vanilla Shakeology actually creates Peanut Butter Balls...you don't really notice the vanilla...it just mixes in. My girls and husband prefer the Peanut Butter Balls, but when I am craving chocolate...this is a great option! The girls love helping with this recipe and it's super easy! Ingredients: 1 cup Chocolate or Vanilla Shakeology 1 cup all-natural peanut butter 1 cup quick-cooking rolled oats 1/2 cup raw honey How to Make: Combine ingredients into a medium bowl, mix well with rubber spatula or by hand. Roll mixture into balls about 1 inch in size. Put into container. Refrigerate for 1-2 hours. Enjoy cold. If you are interested in more healthy eating or Shakeology recipes or are looking for fitness support...create

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